Brooke Allen reviews a handy new tome for those who live in comfort and safety but who perceive threats large and small from all crevices and all angles. Paradoxically, most people in the West are generally safer than any previous generations, and yet they imagine existential threats ranging from viral pandemics to hemispheric mega-storms.
[div class=attrib]From WSJ:[end-div]
Never in our history have Americans been so fearful; never, objectively speaking, have we been so safe. Except for the bombing of Pearl Harbor and the destruction of the World Trade Center, war has not touched our shores in a century and a half. Despite relative decline, we are still militarily No. 1. We have antibiotics, polio vaccines, airbags; our children need no longer suffer even measles or chicken pox. So what are we all so frightened of?
In “Encyclopedia Paranoiaca,” Henry Beard and Christopher Cerf—in association, supposedly, with the staff of something called the Cassandra Institute—try to answer that question in some detail. The result is an amusing and cruelly accurate cultural critique, offering a “comprehensive and authoritative inventory of the perils, menaces, threats, blights, banes, and other assorted pieces of Damoclean cutlery” that hover over our collective head.
There’s the big stuff, of course: global warming and nuclear warfare, not to mention super-volcanoes and mega-tsunamis “capable of crossing entire oceans at jet-airplane speed and wreaking almost unimaginable damage.” The authors don’t even bother to list terror attacks or hurricanes, both high on the list of national obsessions after the events of recent years. But they do dwell on financial perils. “Investments, domestic” and “investments, overseas” are both listed as dangers, as are “gold, failure to invest in” and “gold, investing in.” Damned if you do, damned if you don’t—as with so many of life’s decisions.
Our understandable fear of outsize disasters is matched, oddly enough, by an equally paralyzing terror of the microscopic. American germophobia has only intensified in recent years, as we can see from the sudden ubiquity of hand sanitizers. Messrs. Beard and Cerf gleefully fan the flames of our paranoia. Toilets, flushing of: You’d do well to keep the seat down when engaging in this hazardous activity, because toilet water and all its contents are vaporized by the flushing action and settle upon everything in your bathroom—including your toothbrush. A lovely hot bath turns out to be, according to a scientist at NYU Medical Center, a foul stew of pathogens, with up to 100,000 bacteria per square inch. But showers are not much better—they distribute the scary Mycobacterium avium. And your kitchen is even yuckier than your bathroom! Dishwashers carry fungi on the rubber band in the door. Kitchen sinks: According to one scientist consulted by the authors, “if an alien came from space and studied bacteria counts in the typical home, he would probably conclude he should wash his hands in the toilet, and pee in your sink.” Sponges: Their “damp, porous environment serves as a perfect breeding ground in which the microbes can flourish and multiply until there are literally billions of them.” Cutting boards—let’s not even go there.
But don’t pull out the cleaning products too fast. Through a clever system of cross-referencing, the authors demonstrate that the cure is likely to be as harmful as the malady. Room air purifiers: “The ozone spewed out by these machines is more hazardous than any substances they may remove.” Antibacterial products: Their overuse is creating a new breed of “superbugs” resistant to the original agents and to antibiotics as well. Paper towels might be bad for the environment, but hand-drying machines are actually scary: In one study, “people who used a hot-air hand-drying machine to dry their hands had two to three times as many bacteria on their hands as they did before they washed them.”
And what about toxins? Some of the book’s entries might surprise you. You could probably guess that the popular Brazilian blowout hair-straightening treatment might contain stuff you wouldn’t want to breathe in (it does—formaldehyde), but what about the natural-stone kitchen countertops so beloved by design-conscious Bobos? Their granite emits “a continuous stream of radioactive radon gas.” And those compact fluorescent light bulbs touted by environmentalists? The average CFL bulb “contains enough mercury,” the authors tell us, “to contaminate as many as six thousand gallons of water to a point beyond safe drinking levels. The bulbs are harmless enough unless they break, but if they do, you and your family face the immediate danger of mercury poisoning.”
[div class=attrib]Read the entire article following the jump.[end-div]
[div class=attrib]Encyclopedia Paranoiaca book cover courtesy of Amazon.com.[end-div]




Starting up a new business was once a demanding and complex process, often undertaken in anonymity in the long shadows between the hours of a regular job. It still is over course. However nowadays “the startup” has become more of an event. The tech sector has raised this to a fine art by spawning an entire self-sustaining and self-promoting industry around startups.
Why study the science of climate change when you can study the complexities of climate change deniers themselves? That was the question that led several groups of independent researchers to study why some groups of people cling to mistaken beliefs and hold inaccurate views of the public consensus.
Expanding on the work of Immanuel Kant in the late 18th century, German philosopher Georg Wilhelm Friedrich Hegel laid the foundations for what would later become two opposing political systems, socialism and free market capitalism. His comprehensive framework of Absolute Idealism influenced numerous philosophers and thinkers of all shades including Karl Marx and Ralph Waldo Emerson. While many thinkers later rounded on Hegel’s world view as nothing but a thinly veiled attempt to justify totalitarianism in his own nation, there is no argument as to the profound influence of his works on later thinkers from both the left and the right wings of the political spectrum.
We all have owned or have used or have come far too close to a technology that we absolutely abhor and wish numerous curses upon its inventors. Said gizmo may be the unfathomable VCR, the forever lost TV remote, the tinny sounding Sony Walkman replete with unraveling cassette tape, the Blackberry, or even Facebook.

Auditory neuroscientist Seth Horowitz guides us through the science of hearing and listening in his new book, “The Universal Sense: How Hearing Shapes the Mind.” He clarifies the important distinction between attentive listening with the mind and the more passive act of hearing, and laments the many modern distractions that threaten our ability to listen effectively.
With the election in the United States now decided, the dissection of the result is well underway. And, perhaps the biggest winner of all is the science of big data. Yes, mathematical analysis of vast quantities of demographic and polling data won over the voodoo proclamations and gut felt predictions of the punditocracy. Now, that’s a result truly worth celebrating.
[div class=attrib]From the Wall Street Journal:[end-div]
Please forget Instagram, Photoshop filters, redeye elimination, automatic camera shake reduction systems and high dynamic range apps. If you’re a true photographer or simply a lover of great photography the choice is much simpler: black and white or color.



Humans have a peculiar habit of anthropomorphizing anything that moves, and for that matter, most objects that remain static as well. So, it is not surprising that evil is often personified and even stereotyped; it is said that true evil even has a home somewhere below where you currently stand.
Blame corporate euphemisms and branding for the obfuscation of everyday things. More sinister yet, is the constant re-working of names for our ever increasingly processed foodstuffs. Only last year as several influential health studies pointed towards the detrimental health effects of high fructose corn syrup (HFC) did the food industry act, but not by removing copious amounts of the addictive additive from many processed foods. Rather, the industry attempted to re-brand HFC as “corn sugar”. And, now on to the battle over “soylent pink” also known as “pink slim”.